Potato Soup

Recipesfull introduces to you: Leftover Recipes. (Potato Soup). This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 7

Yield: 6 to 8 servings

Potato Soup

Ingredients

1 tablespoon butter

1 large onion

chopped

6 cups mashed cooked potatoes

2 (14.5 ounce) cans chicken broth

½ cup milk

Tips

Directions

Step 1

In a medium soup pot melt butter over low heat and saute onions until tender. Stir in the mashed potatoes and then slowly add the chicken broth. Stirring add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

Nutritional Information

Potato Soup

Servings Per Recipe:7

Calories: 189.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 35.1g 11%

Dietary Fiber: 3g 12%

Sugars: 5.1g

Fat: 3.3g 5%

Saturated Fat: 1.7g 9%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 116.5IU 2%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.5mg 28%

Vitamin C: 12.3mg 21%

Folate: 18.5mcg 5%

Calcium: 68.8mg 7%

Iron: 0.5mg 3%

Magnesium: 36.7mg 13%

Potassium: 598.6mg 17%

Sodium: 1060.2mg 42%

Thiamin: 0.2mg 17%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.