Whipped Cranberry Butter

Recipesfull introduces to you: Leftover Recipes. (Whipped Cranberry Butter). Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Brief

Prep 5 mins

Total: 5 mins

Servings: 10

Yield: 10 servings

Whipped Cranberry Butter

Ingredients

1 cup salted butter

at room temperature

⅔ cup leftover cranberry sauce

Tips

Directions

Step 1

Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutritional Information

Whipped Cranberry Butter

Servings Per Recipe:10

Calories: 189.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.5g

Fat: 18.4g 28%

Saturated Fat: 11.7g 58%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 567.3IU 11%

Niacin Equivalents: 0.1mg

Folate: 0.7mcg

Calcium: 5.4mg 1%

Magnesium: 0.5mg

Potassium: 5.4mg

Sodium: 134.8mg 5%

Calories From Fat: 165.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.