Yogurt Whole Wheat Quick Bread

Recipesfull introduces to you: Quick Bread Recipes. (Yogurt Whole Wheat Quick Bread). This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x5 inch loaf

Yogurt Whole Wheat Quick Bread

Ingredients

4 tablespoons butter

melted

6 tablespoons honey

1 cup plain yogurt

1 egg

room temperature

¼ cup fresh lemon juice

1 cup all-purpose flour

1 cup whole wheat flour

1 ½ teaspoons baking soda

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl combine melted butter and honey. Whisk in yogurt egg and lemon juice.

Step 3

In a separate bowl sift together all-purpose flour whole wheat flour baking soda nutmeg and cinnamon. Fold this mixture into the yogurt mixture stirring just enough to blend. Pour batter into prepared loaf pan.

Step 4

Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean about 50 minutes.

Nutritional Information

Yogurt Whole Wheat Quick Bread

Servings Per Recipe:12

Calories: 158.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.6g 6%

Sugars: 10.3g

Fat: 4.9g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 151.1IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 28.7mcg 7%

Calcium: 47.3mg 5%

Iron: 1mg 6%

Magnesium: 20.8mg 7%

Potassium: 118.3mg 3%

Sodium: 205.9mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 43.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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