Dutch Oven Caraway Rye Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Dutch Oven Caraway Rye Bread). No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 18hrs15 mins

Total: 19hrs5 mins

Servings: 12

Yield: 1 loaf

Dutch Oven Caraway Rye Bread

Ingredients

2 cups light rye flour (such as Bob's Red Mill®)

2 cups bread flour

¼ cup buttermilk

2 tablespoons caraway seeds

1 ½ tablespoons vital wheat gluten

2 teaspoons flaked kosher salt

crushed

1 ¾ cups warm water

2 teaspoons white sugar

⅜ teaspoon active dry yeast

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Mix rye flour bread flour buttermilk caraway seeds vital wheat gluten and kosher salt together in a very large bowl.

Step 2

Combine water sugar and yeast in a bowl until yeast softens and begins to form a creamy foam about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.

Step 3

Transfer dough to a heavily floured work surface. It will be somewhat elongated so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap dust dough with flour and make shallow cuts in the top for full bloom.

Step 4

Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).

Step 5

Carefully place dough in the Dutch oven cover immediately reduce oven temperature to 460 degrees F (238 degrees C) and bake until bread is cooked through 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more.

Nutritional Information

Dutch Oven Caraway Rye Bread

Servings Per Recipe:12

Calories: 145.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 29.6g 10%

Dietary Fiber: 3.4g 14%

Sugars: 1.2g

Fat: 0.8g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.2mg

Vitamin A Iu: 5.8IU

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 43.1mcg 11%

Calcium: 21.8mg 2%

Iron: 1.5mg 8%

Magnesium: 21.7mg 8%

Potassium: 104mg 3%

Sodium: 327.6mg 13%

Thiamin: 0.2mg 22%

Calories From Fat: 7.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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