Cherry and Raisin Loaf

Yeast Bread - Bread

A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 10

Yield: 10 servings

Cherry and Raisin Loaf

Ingredients

1 cup milk

3 tablespoons butter

1 tablespoon brown sugar

1 egg

1 teaspoon salt

1 tablespoon ground cinnamon

1 ½ teaspoons bread machine yeast

3 cups bread flour

½ cup raisins

½ cupdried cherries

Challah in a Hurry

Bread

Directions

Step 1

Place the milk butter brown sugar egg salt cinnamon yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process add the raisins and cherries. If your bread machine has a fruit setting use that.

Nutritional Information

Cherry and Raisin Loaf

Servings Per Recipe:10

Calories: 255.6

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 44.8g 15%

Dietary Fiber: 2.4g 10%

Sugars: 10.9g

Fat: 5.2g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 199.8IU 4%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 93.4mcg 23%

Calcium: 55.1mg 6%

Iron: 2.3mg 13%

Magnesium: 17.4mg 6%

Potassium: 164mg 5%

Sodium: 277.6mg 11%

Thiamin: 0.4mg 36%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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