Zucchini Bread VII

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

In a large bowl sift together flour baking powder baking soda and salt. In a large bowl beat together the sugar and oil. Stir in the eggs one at a time beating well with each addition then stir in the vanilla. Blend this mixture into the flour mixture alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

Bake in preheated oven for 80 minutes or until a toothpick inserted into the center of the loaf comes out clean.