Chocolate Chip Orange Zucchini Bread

Recipesfull introduces to you: Quick Bread Recipes. (Chocolate Chip Orange Zucchini Bread). Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!

Brief

Servings: 24

Yield: 2 loaves

Chocolate Chip Orange Zucchini Bread

Ingredients

3 eggs

2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

1 cup semisweet chocolate chips

1 tablespoon orange zest

3 cups all-purpose flour

¼ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

1 teaspoon ground nutmeg

Bread

Directions

Step 1

Sift together flour baking powder soda salt and spices.

Step 2

In a large bowl beat eggs until light and fluffy. Add sugar and continue beating until well blended. Stir in oil vanilla zucchini nuts chocolate chips and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 minutes or until bread tests done. Remove loaves from pans and cool. Chill before slicing.

Nutritional Information

Chocolate Chip Orange Zucchini Bread

Servings Per Recipe:24

Calories: 280.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 34.3g 11%

Dietary Fiber: 1.3g 5%

Sugars: 20.9g

Fat: 15.3g 24%

Saturated Fat: 3g 15%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 51.6IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 40.1mcg 10%

Calcium: 18.3mg 2%

Iron: 1.3mg 7%

Magnesium: 21.9mg 8%

Potassium: 98.9mg 3%

Sodium: 165.4mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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