Yeast-Free Cinnamon Rolls

Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.

Mix flour 1 tablespoon white sugar baking powder baking soda and salt together in a bowl.

Whisk milk 2 tablespoons butter and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.

Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

Mix remaining 1 tablespoon white sugar brown sugar and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.

Bake in the preheated oven until golden brown on all sides 13 to 15 minutes.