Easy Apple Cinnamon Roll Muffins

Put frozen rolls on a baking sheet spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size about 3 hours.

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Mix white sugar brown sugar and cinnamon together in a bowl. Place melted butter in a small bowl.

Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.

Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.

Bake in the preheated oven until golden brown about 25 minutes.

Beat cream cheese confectioners' sugar whipping cream and vanilla extract together in a bowl until glaze is smooth 3 to 5 minutes. Drizzle glaze over muffins.