World's Best Funnel Cakes

Recipesfull introduces to you: Quick Bread Recipes. (World's Best Funnel Cakes). Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 1 cake

World's Best Funnel Cakes

Ingredients

¼ cup vegetable oil for frying

or as needed

1 ¼ cups all-purpose flour

or more if needed

½ cup white sugar

½ cup water

½ cup milk

1 egg

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

Bread

Directions

Step 1

Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.

Step 2

Blend flour sugar water milk egg baking powder vanilla extract and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.

Step 3

Hover filled funnel over the skillet release finger and swirl batter into the hot oil; cook until golden brown about 5 minutes per side.

Nutritional Information

World's Best Funnel Cakes

Servings Per Recipe:4

Calories: 287.5

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 57.1g 18%

Dietary Fiber: 1.1g 4%

Sugars: 26.7g

Fat: 3.5g 5%

Saturated Fat: 1g 5%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 118.5IU 2%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 0.1mg

Folate: 78.9mcg 20%

Calcium: 189.2mg 19%

Iron: 2.3mg 13%

Magnesium: 14.5mg 5%

Potassium: 107.2mg 3%

Sodium: 574.2mg 23%

Thiamin: 0.3mg 33%

Calories From Fat: 31.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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