Best Ever Muffins

Recipesfull introduces to you: Muffin Recipes. (Best Ever Muffins). Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen

Best Ever Muffins

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

¾ cup white sugar

1 egg

1 cup milk

¼ cup vegetable oil

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Stir together the flour baking powder salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.

Step 3

Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon broken into bits.

Step 4

Bake for 25 minutes or until golden.

Nutritional Information

Best Ever Muffins

Servings Per Recipe:12

Calories: 181.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 29.7g 10%

Dietary Fiber: 0.6g 2%

Sugars: 13.5g

Fat: 5.6g 9%

Saturated Fat: 1g 5%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 58.7IU 1%

Niacin Equivalents: 1.9mg 15%

Folate: 41.1mcg 10%

Calcium: 96.9mg 10%

Iron: 1.2mg 7%

Magnesium: 7.6mg 3%

Potassium: 58.9mg 2%

Sodium: 233.4mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like