Mother's Pecan Pancake Muffins

Recipesfull introduces to you: Muffin Recipes. (Mother's Pecan Pancake Muffins). Quick and easy, kid-friendly, syrup-free pancakes.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 12

Yield: 1 dozen muffins

Mother's Pecan Pancake Muffins

Ingredients

2 cups self-rising flour

½ cup white sugar

½ cup chopped pecans

or to taste

¼ cup brown sugar

1 egg

2 tablespoons vegetable oil

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour white sugar pecans brown sugar egg and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed 8 to 12 minutes.

Nutritional Information

Mother's Pecan Pancake Muffins

Servings Per Recipe:12

Calories: 180.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 29g 9%

Dietary Fiber: 1g 4%

Sugars: 13g

Fat: 6.2g 10%

Saturated Fat: 0.8g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 22.8IU 1%

Niacin Equivalents: 1.9mg 15%

Folate: 43.8mcg 11%

Calcium: 79.7mg 8%

Iron: 1.2mg 7%

Magnesium: 10.4mg 4%

Potassium: 56.3mg 2%

Sodium: 271.7mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 55.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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