Winter Fruit and Pasta Salad

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil stirring occasionally until tender yet firm to the bite about 7 minutes. Rinse under cold water and drain well.

Meanwhile combine mandarin orange sections kiwi apple pear dried cranberries pomegranate arils and celery in a large bowl.

Add pasta to the fruit salad mixing until well combined.

Whisk lime juice honey olive oil and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended about 30 minutes.