Fruit Salad - Salad
This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
Prep 5 mins Total: 5 mins Servings: 4 Yield: 4 servings
Lemon Dressing
¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind
Salad Step 1 In a glass jar combine olive oil vinegar mustard garlic sugar and lemon rind; shake well. Refrigerate until ready to serve.
Servings Per Recipe:4 Calories: 130.5 % Daily Value * Protein: 0.1g Carbohydrates: 2.4g 1% Dietary Fiber: 0.1g Sugars: 1.1g Fat: 13.6g 21% Saturated Fat: 1.9g 9% Vitamin A Iu: 1.2IU Vitamin C: 2.1mg 4% Folate: 0.2mcg Calcium: 2.5mg Iron: 0.1mg 1% Magnesium: 0.8mg Potassium: 25.9mg 1% Sodium: 15mg 1% Calories From Fat: 122
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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