Buttermilk Oatmeal Pancakes

Recipesfull introduces to you: Pancake Recipes. (Buttermilk Oatmeal Pancakes). Delicious pancakes that are a great way to start the day!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Buttermilk Oatmeal Pancakes

Ingredients

2 cups buttermilk

1 ½ cups rolled oats

½ cup all-purpose flour

½ cup cornmeal

2 teaspoons baking powder

1 ½ teaspoons white sugar

½ teaspoon baking soda

½ teaspoon salt

2 eggs

beaten

¼ cup vegetable oil

Peanut Butter Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour cornmeal baking powder sugar baking soda and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry about 3 minutes. Flip and cook until browned on the other side about 3 minutes more. Repeat with remaining batter.

Nutritional Information

Buttermilk Oatmeal Pancakes

Servings Per Recipe:4

Calories: 448.1

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 54.4g 18%

Dietary Fiber: 4.2g 17%

Sugars: 8.3g

Fat: 19.6g 30%

Saturated Fat: 4g 20%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 190.5IU 4%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.2mg 2%

Folate: 93.3mcg 23%

Calcium: 309.3mg 31%

Iron: 3.5mg 20%

Magnesium: 68.5mg 25%

Potassium: 371.9mg 10%

Sodium: 858.8mg 34%

Thiamin: 0.5mg 53%

Calories From Fat: 176.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.