Winnipeg Rye Bread

Recipesfull introduces to you: Bread Machine Recipes. (Winnipeg Rye Bread). Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 2hrs30 mins

Total: 3hrs25 mins

Servings: 20

Yield: 2 loaves

Winnipeg Rye Bread

Ingredients

¼ cup cracked rye berries

¼ cup warm water

¾ cup milk

1 teaspoon salt

¼ cup packed brown sugar

1 egg

3 tablespoons butter

4 ⅓ cups bread flour

4 teaspoons gluten

1 ¾ teaspoons active dry yeast

1 tablespoon milk

Buttermilk Rye Bread

Bread

Directions

Step 1

Soak the cracked rye berries in 1/4 cup of water until most of the water has been absorbed at least 30 minutes.

Step 2

Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the bread flour. Set bread machine for the DOUGH cycle and press START.

Step 3

When the machine indicates the end of the cycle remove the dough punch down and let rest for 10 minutes. Divide the dough into halves press out any air bubbles and form into round or long loaves. Place them onto a baking sheet and allow the loaves to rise in a warm place until they have doubled in size about 35 minutes.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes or until the loaf makes a hollow sound when tapped on the bottom.

Nutritional Information

Winnipeg Rye Bread

Servings Per Recipe:20

Calories: 44.6

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 3.2g

Fat: 2.2g 3%

Saturated Fat: 1.3g 7%

Cholesterol: 14.7mg 5%

Vitamin A Iu: 84.4IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 11.2mcg 3%

Calcium: 16.7mg 2%

Iron: 0.2mg 1%

Magnesium: 4.6mg 2%

Potassium: 35.3mg 1%

Sodium: 137.2mg 6%

Calories From Fat: 20.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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