Garlic Parmesan Monkey Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Garlic Parmesan Monkey Bread). If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Garlic Parmesan Monkey Bread

Ingredients

3 tablespoons finely chopped green onions

3 tablespoons parsley

1 ½ teaspoons garlic powder

¼ teaspoon salt

5 tablespoons butter

melted

2 eggs

2 (1 pound) loaves frozen bread dough

thawed

½ cup Parmesan cheese

Bread Machine Challah I

Bread

Directions

Step 1

Grease a 10 inch Bundt pan or tube pan.

Step 2

In a medium bowl mix together the green onion parsley garlic powder salt butter and eggs until well blended. Break the bread dough off in walnut-sized pieces and dip each piece into the egg mixture.

Step 3

Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan sprinkle with Parmesan cheese. Repeat sprinkling each layer with cheese until everything is in the pan. Cover loosely and let rise until doubled in size about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake for 30 minutes in the preheated oven or until golden brown.

Nutritional Information

Garlic Parmesan Monkey Bread

Servings Per Recipe:10

Calories: 339.1

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 44.3g 14%

Dietary Fiber: 3.8g 15%

Sugars: 3.9g

Fat: 11.5g 18%

Saturated Fat: 4.7g 23%

Cholesterol: 56mg 19%

Vitamin A Iu: 356.5IU 7%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.9mg 3%

Folate: 88.1mcg 22%

Calcium: 54.6mg 6%

Iron: 3.6mg 20%

Magnesium: 4mg 1%

Potassium: 35.9mg 1%

Sodium: 683.7mg 27%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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