Whole Wheat Bread III

1 ¼ cups warm water (110 degrees F/45 degrees C)

1 ½ tablespoons instant powdered milk

⅓ cup honey

3 tablespoons margarine

softened

2 tablespoons white sugar

1 ½ teaspoons salt

3 cups whole wheat flour

¼ cup cornmeal

2 ½ teaspoons active dry yeast