Best Gluten-Free Pita Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Best Gluten-Free Pita Bread). Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 pita breads

Best Gluten-Free Pita Bread

Ingredients

1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)

½ cup potato starch

⅓ cup cornstarch

⅓ cup tapioca flour

2 tablespoons xanthan gum

1 tablespoon active dry yeast

1 teaspoon white sugar

1 teaspoon salt

1 cup warm milk

1 egg

¼ cup olive oil

1 teaspoon apple cider vinegar

Bread Machine Challah I

Bread

Directions

Step 1

Combine oat flour potato starch cornstarch tapioca flour xanthan gum yeast sugar and salt in the bowl of a stand mixer; whisk until well mixed about 1 minute.

Step 2

Whisk milk egg olive oil and vinegar together in a separate bowl until well combined about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together about 5 minutes.

Step 3

Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.

Step 4

Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.

Step 5

Spray pita breads with water and place them straight on the hot pizza stone.

Step 6

Bake in the preheated oven until puffed and lightly golden 5 to 7 minutes.

Nutritional Information

Best Gluten-Free Pita Bread

Servings Per Recipe:6

Calories: 307.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 43.8g 14%

Dietary Fiber: 8.8g 35%

Sugars: 2.9g

Fat: 12.8g 20%

Saturated Fat: 2.3g 12%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 112.6IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 52.3mcg 13%

Calcium: 240.5mg 24%

Iron: 1.7mg 9%

Magnesium: 8.3mg 3%

Potassium: 182.4mg 5%

Sodium: 533.9mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 115

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like