Banana Chocolate Chip Muffins

Banana Bread - Bread

Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well.

Brief

Servings: 12

Yield: 1 dozen muffins

Banana Chocolate Chip Muffins

Ingredients

2 cups all-purpose flour

⅓ cup white sugar

2 tablespoons Dutch process cocoa powder

1 tablespoon baking powder

1 cup mashed bananas

⅔ cup canola oil

1 egg

beaten

1 cup semi-sweet chocolate chips

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

In a large bowl combine the flour sugar cocoa powder and baking powder.

Step 2

In another bowl blend the bananas oil and egg together. Add to dry ingredients mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan filling three-fourths full.

Step 3

Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

Nutritional Information

Banana Chocolate Chip Muffins

Servings Per Recipe:12

Calories: 303.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 35.7g 12%

Dietary Fiber: 2.3g 9%

Sugars: 16g

Fat: 17.3g 27%

Saturated Fat: 3.7g 19%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 32.3IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 44.1mcg 11%

Calcium: 74.9mg 8%

Iron: 1.4mg 8%

Magnesium: 14.7mg 5%

Potassium: 163.6mg 5%

Sodium: 128.5mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 155.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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