New York Rye Bread

Recipesfull introduces to you: Bread Machine Recipes. (New York Rye Bread). A nice traditional New York Rye bread made much easier by using the bread machine.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1 1/2 pound loaf

New York Rye Bread

Ingredients

1 ⅛ cups warm water

1 ⅓ tablespoons vegetable oil

2 tablespoons honey

1 teaspoon salt

2 ⅔ teaspoons caraway seed

1 ⅓ cups rye flour

2 ⅓ cups bread flour

¼ cup vital wheat gluten

¼ cup dry milk powder

2 ½ teaspoons active dry yeast

Danish Rugbrod (Rye Bread) for the Bread Machine

Bread

Directions

Step 1

Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.

Nutritional Information

New York Rye Bread

Servings Per Recipe:12

Calories: 89.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 14.8g 5%

Dietary Fiber: 2g 8%

Sugars: 4.3g

Fat: 1.8g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 0.5mg

Vitamin A Iu: 56.2IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 23.4mcg 6%

Calcium: 37.9mg 4%

Iron: 0.6mg 3%

Magnesium: 12.8mg 5%

Potassium: 97.7mg 3%

Sodium: 208mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 16.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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