Weeknight Chicken Cordon Bleu

Chicken Breast - Dinner

This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Weeknight Chicken Cordon Bleu

Ingredients

1 cup milk

1 cup dry bread crumbs

6 skinless

boneless chicken breast halves - pounded to 1/4 inch thickness

salt and pepper to taste

6 slices cooked ham

6 slices Swiss cheese

2 tablespoons vegetable oil

1 (10.5 ounce) can condensed cream of chicken soup

½ cup heavy cream

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll and secure with toothpicks. Dip each chicken roll into milk and then into breadcrumbs.

Step 3

Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.

Step 4

In a small saucepan over medium heat blend soup and cream; season with salt and pepper to taste. Pour over the chicken.

Step 5

Bake in the preheated oven for 15 minutes or until chicken is no longer pink and juices run clear.

Nutritional Information

Weeknight Chicken Cordon Bleu

Servings Per Recipe:6

Calories: 537.6

% Daily Value *

Protein: 45.7g 92%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.2g 5%

Sugars: 3.8g

Fat: 29.4g 45%

Saturated Fat: 13.7g 68%

Cholesterol: 144.3mg 48%

Vitamin A Iu: 1705.3IU 34%

Niacin Equivalents: 25.2mg 194%

Vitamin B6: 0.9mg 53%

Vitamin C: 11.9mg 20%

Folate: 30.8mcg 8%

Calcium: 339.6mg 34%

Iron: 2.4mg 13%

Magnesium: 64.2mg 23%

Potassium: 584.3mg 16%

Sodium: 1034mg 41%

Thiamin: 0.4mg 45%

Calories From Fat: 264.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.