Homemade Chicken Enchiladas

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a skillet over medium heat. Cook and stir chicken onion green bell pepper garlic cream cheese and 1 cup Monterey Jack cheese in hot oil until the cheese melts about 5 minutes. Stir tomato sauce chili powder parsley oregano salt and black pepper into the chicken mixture.

Divide mixture evenly into tortillas roll the tortillas around the filling and arrange in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.

Bake in preheated oven until cheese topping melts and begins to brown about 15 minutes.