Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos

Recipesfull introduces to you: Turkey Recipes. (Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos). It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 5 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos

Ingredients

1 teaspoon canola oil

1 ¼ pounds lean ground turkey

1 (7 ounce) can salsa ranchera (such as HERDEZ®)

Bourbon and Molasses-Glazed Turkey Breast

Dinner

Directions

Step 1

Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned about 5 minutes. Add salsa ranchera and stir to combine.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos

Servings Per Recipe:4

Calories: 233.6

% Daily Value *

Protein: 28.7g 58%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.1g

Sugars: 1.3g

Fat: 12g 19%

Saturated Fat: 2.8g 14%

Cholesterol: 104.8mg 35%

Vitamin A Iu: 583.1IU 12%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.1mg 4%

Folate: 7.2mcg 2%

Calcium: 33.5mg 3%

Iron: 2.1mg 11%

Magnesium: 24.7mg 9%

Potassium: 277.4mg 8%

Sodium: 356mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 108

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.