Warm Shrimp Salad

Recipesfull introduces to you: Shrimp Recipes. (Warm Shrimp Salad). A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 2 to 4 servings

Warm Shrimp Salad

Ingredients

1 pound medium shrimp - peeled and deveined

2 tablespoons butter

2 lemons

juiced

2 heads butter lettuce

2 tomatoes

chopped

1 avocado - peeled

pitted and diced

2 stalks celery

chopped

1 cucumber

cleaned and chopped

½ cup shredded carrots

⅓ cup vinaigrette salad dressing

Shrimp and Cheesy Grits with Bacon

Dinner

Directions

Step 1

In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice cook until shrimp just turn pink. Remove from heat and drain.

Step 2

In a large bowl tear lettuce into bite-size pieces add the tomatoes avocado celery cucumber carrots and cooked shrimp toss to combine. Top with your favorite dressing or vinaigrette.

Nutritional Information

Warm Shrimp Salad

Servings Per Recipe:3

Calories: 460.3

% Daily Value *

Protein: 36.7g 73%

Carbohydrates: 29.4g 10%

Dietary Fiber: 12.1g 49%

Sugars: 9.2g

Fat: 25.6g 39%

Saturated Fat: 7.4g 37%

Cholesterol: 250.4mg 84%

Vitamin A Iu: 8433.8IU 169%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.6mg 39%

Vitamin C: 89.7mg 150%

Folate: 171.3mcg 43%

Calcium: 217.7mg 22%

Iron: 6.6mg 37%

Magnesium: 114.4mg 41%

Potassium: 1473.5mg 41%

Sodium: 565.8mg 23%

Thiamin: 0.3mg 31%

Calories From Fat: 230.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.