Jay's Spicy Slow Cooker Turkey Chili

Recipesfull introduces to you: Turkey Recipes. (Jay's Spicy Slow Cooker Turkey Chili). I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and...ta-da! A meaty, spicy, flavorful, turkey chili! You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy! All the guys love it for football games, tailgating, and just plain old cold weather. From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 8

Yield: 8 servings

Jay's Spicy Slow Cooker Turkey Chili

Ingredients

2 pounds ground turkey

1 (1.25 ounce) package taco seasoning mix

1 yellow onion

chopped

1 (14.5 ounce) can crushed tomatoes

drained

1 (15 ounce) can kidney beans

drained and rinsed

1 (10.75 ounce) cancondensed tomato soup

½ (15 ounce) can black beans

drained and rinsed

¼ cup chili powder

3 canned green chile peppers

sliced

1 tablespoon diced peppers from adobo sauce with chipotle peppers

or more to taste

2 teaspoons chile-garlic sauce (such as Sriracha®)

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon paprika

1 teaspoon cayenne pepper

Stuffed Hasselback Turkey Breast

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.

Step 2

Mix seasoned ground turkey onion crushed tomatoes kidney beans tomato soup black beans chili powder green chile peppers chipotle peppers from adobo sauce chile-garlic sauce black pepper salt basil paprika and cayenne pepper in a slow cooker.

Step 3

Cook on Low 8 to 9 hours (or High about 4 hours).

Nutritional Information

Jay's Spicy Slow Cooker Turkey Chili

Servings Per Recipe:8

Calories: 309.2

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 28.1g 9%

Dietary Fiber: 8.4g 34%

Sugars: 6.7g

Fat: 9.9g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 83.8mg 28%

Vitamin A Iu: 1883.7IU 38%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.6mg 41%

Vitamin C: 33mg 55%

Folate: 36.4mcg 9%

Calcium: 89.6mg 9%

Iron: 4.7mg 26%

Magnesium: 53.9mg 19%

Potassium: 649.9mg 18%

Sodium: 1595mg 64%

Thiamin: 0.2mg 21%

Calories From Fat: 89.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.