Shrimp Vermicelli Salad

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Vermicelli Salad). This is a great salad to go with cold sandwiches, or to take to a barbeque.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Shrimp Vermicelli Salad

Ingredients

1 pound vermicelli pasta

1 pound cooked shrimp

2 stalks celery

chopped

1 tablespoon chopped fresh parsley

1 clove garlic

crushed

1 teaspoon dried thyme

1 cup mayonnaise

¼ cup grated Parmesan cheese

salt and pepper to taste

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Toss cooled pasta with cooked shrimp celery parsley garlic thyme mayonnaise Parmesan salt and pepper. Chill before serving.

Nutritional Information

Shrimp Vermicelli Salad

Servings Per Recipe:10

Calories: 376.5

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 34.3g 11%

Dietary Fiber: 1.7g 7%

Sugars: 1.9g

Fat: 19.6g 30%

Saturated Fat: 3.3g 17%

Cholesterol: 98.7mg 33%

Vitamin A Iu: 245.6IU 5%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.9mg 3%

Folate: 97mcg 24%

Calcium: 57.8mg 6%

Iron: 3mg 17%

Magnesium: 39.2mg 14%

Potassium: 198mg 6%

Sodium: 266.3mg 11%

Calories From Fat: 176.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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