Veggie Pot Pie

Recipesfull introduces to you: Vegetarian Recipes. (Veggie Pot Pie). A mouthwatering-good vegetable pot pie.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Veggie Pot Pie

Ingredients

2 tablespoons olive oil

1 onion

chopped

8 ounces mushrooms

1 clove garlic

minced

2 large carrots

diced

2 potatoes

peeled and diced

2 stalks celery

sliced 1/4 inch wide

2 cups cauliflower florets

1 cup fresh green beans

trimmed and snapped into 1/2 inch pieces

3 cups vegetable broth

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 tablespoons cornstarch

2 tablespoons soy sauce

1 recipe pastry for double-crust pie

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat oil in a large skillet or saucepan. Cook onions mushrooms and garlic in oil for 3 to 5 minutes stirring frequently. Stir in carrots potatoes and celery. Stir in cauliflower green beans and vegetable broth. Bring to a boil then turn heat down to a simmer. Cook until vegetables are barely tender about 5 minutes. Season with salt and pepper.

Step 3

In a small bowl mix the cornstarch soy sauce and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables and cook until sauce thickens about 3 minutes.

Step 4

Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough arrange over the filling and seal and flute the edges.

Step 5

Bake in preheated oven for 30 minutes or until the crust is brown.

Nutritional Information

Veggie Pot Pie

Servings Per Recipe:6

Calories: 468.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 54.4g 18%

Dietary Fiber: 7g 28%

Sugars: 6.8g

Fat: 25g 39%

Saturated Fat: 5.6g 28%

Vitamin A Iu: 6441.7IU 129%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.4mg 24%

Vitamin C: 27.2mg 45%

Folate: 94.8mcg 24%

Calcium: 54.8mg 6%

Iron: 3mg 17%

Magnesium: 43.3mg 16%

Potassium: 660.3mg 19%

Sodium: 1198.2mg 48%

Thiamin: 0.4mg 37%

Calories From Fat: 225.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.