Pesto Polenta Lasagna

Recipesfull introduces to you: Vegetarian Recipes. (Pesto Polenta Lasagna). A quick and easy meal with lots of flavor. Put together in 10 minutes.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 Servings

Pesto Polenta Lasagna

Ingredients

1 (18 ounce) package polenta

cut into 1/4 inch thick slices

½ (24 ounce) jar bottled marinara sauce

¼ cup pesto

¼ cup pine nuts

1 cup shredded mozzarella cheese

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.

Step 2

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.

Step 3

Bake uncovered for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts and broil until cheese browns and nuts are toasted.

Nutritional Information

Pesto Polenta Lasagna

Servings Per Recipe:8

Calories: 179.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 16.7g 5%

Dietary Fiber: 2.1g 9%

Sugars: 4.6g

Fat: 9.1g 14%

Saturated Fat: 3g 15%

Cholesterol: 12.4mg 4%

Vitamin A Iu: 336.5IU 7%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.5mg 3%

Folate: 11mcg 3%

Calcium: 175.9mg 18%

Iron: 1mg 6%

Magnesium: 25.9mg 9%

Potassium: 192.7mg 5%

Sodium: 514.6mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.