Russian Cabbage Pie

Recipesfull introduces to you: Vegetarian Recipes. (Russian Cabbage Pie). This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 10 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Russian Cabbage Pie

Ingredients

3 tablespoons butter

or more to taste

1 small head cabbage

finely chopped

3 hard-boiled eggs

peeled and chopped

or more to taste

3 sprigs fresh dill

finely chopped

or to taste

salt to taste

2 sheets yeasted puff pastry

1 egg

beaten

Tips

Directions

Step 1

Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned about 30 minutes. Remove from heat and let cool 10 to 15 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.

Step 4

Line a pie plate with 1 sheet of puff pastry. Add cabbage filling leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.

Step 5

Bake in the preheated oven until golden brown 40 to 45 minutes.

Nutritional Information

Russian Cabbage Pie

Servings Per Recipe:8

Calories: 430.5

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 32.6g 11%

Dietary Fiber: 3.1g 13%

Sugars: 3.6g

Fat: 30g 46%

Saturated Fat: 9.4g 47%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 367.2IU 7%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 32.7mg 55%

Folate: 96.8mcg 24%

Calcium: 55.9mg 6%

Iron: 2.3mg 13%

Magnesium: 23.1mg 8%

Potassium: 222.3mg 6%

Sodium: 248.2mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 269.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.