Fajita Quesadillas

Recipesfull introduces to you: Leftover Recipes. (Fajita Quesadillas). I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Fajita Quesadillas

Ingredients

2 tablespoons vegetable oil

divided

½ onion

sliced

½ green bell pepper

sliced

salt to taste

4 flour tortillas

½ pound cooked steak

cut into 1/4-inch thick pieces

1 cup shredded Mexican cheese blend

Tips

Directions

Step 1

Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened 5 to 10 minutes. Season mixture with salt and transfer to a bowl.

Step 2

Brush 1 side of each tortilla with remaining oil. Place 1 tortilla oil-side down in the same skillet; sprinkle with 1/2 the steak 1/2 the onion mixture and 1/2 the Mexican cheese mixture. Place a second tortilla oil-side up onto cheese layer pressing down with a spatula to seal.

Step 3

Cook quesadilla over medium heat until cheese melts and tortillas are browned 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

Nutritional Information

Fajita Quesadillas

Servings Per Recipe:4

Calories: 551.9

% Daily Value *

Protein: 28g 56%

Carbohydrates: 40g 13%

Dietary Fiber: 2.7g 11%

Sugars: 2.3g

Fat: 31.1g 48%

Saturated Fat: 13g 65%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 486.3IU 10%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 13mg 22%

Folate: 79mcg 20%

Calcium: 313mg 31%

Iron: 2.5mg 14%

Magnesium: 18.7mg 7%

Potassium: 184.6mg 5%

Sodium: 761.7mg 31%

Thiamin: 0.4mg 40%

Calories From Fat: 280.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.