Vegan Banana Bread

Recipesfull introduces to you: Vegan Recipes. (Vegan Banana Bread). Mmmmmmm. Yummy.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 24

Yield: 2 loafs

Vegan Banana Bread

Ingredients

2 ½ cups pecan halves

1 ½ cups rolled oats

6 large over-ripe bananas

mashed

1 cup cane sugar

1 ¾ cups white whole wheat flour

1 tablespoon baking powder

½ cup coconut oil

melted

1 teaspoon sea salt

Best Vegan Naan

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

Step 2

Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour baking powder coconut oil and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean about 45 minutes.

Nutritional Information

Vegan Banana Bread

Servings Per Recipe:24

Calories: 217.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 22.9g 7%

Dietary Fiber: 3.8g 15%

Sugars: 7.5g

Fat: 14.1g 22%

Saturated Fat: 4.8g 24%

Vitamin A Iu: 28.7IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.1mg 5%

Folate: 11.1mcg 3%

Calcium: 47.6mg 5%

Iron: 2.2mg 12%

Magnesium: 32.5mg 12%

Potassium: 232.4mg 7%

Sodium: 135mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 126.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.