Banana Pudding IV

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Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 12

Yield: 1 - 9x13 inch dish

Banana Pudding IV

Ingredients

1 (8 ounce) package cream cheese

at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping

thawed

4 bananas

sliced

½ (12 ounce) package vanilla wafers

Tips

Directions

Step 1

In a large bowl beat cream cheese until fluffy. Beat in condensed milk pudding mix cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

Step 2

Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutritional Information

Banana Pudding IV

Servings Per Recipe:12

Calories: 387.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 55.3g 18%

Dietary Fiber: 1.3g 5%

Sugars: 36.5g

Fat: 15.4g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 488.7IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.3mg 7%

Folate: 23mcg 6%

Calcium: 191.2mg 19%

Iron: 0.7mg 4%

Magnesium: 28.8mg 10%

Potassium: 396.7mg 11%

Sodium: 333.8mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.