Wild Mushroom Stuffing

Recipesfull introduces to you: Vegetarian Recipes. (Wild Mushroom Stuffing). The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.

Brief

Prep 1hr

Cook: 1hr50 mins

Total: 2hrs50 mins

Servings: 16

Yield: 16 servings

Wild Mushroom Stuffing

Ingredients

2 cups hot water

1 ounce dried porcini mushrooms

1 ¾ pounds egg bread - crust trimmed

and cut into 3/4 inch cubes

1 cup chopped hazelnuts

6 tablespoons unsalted butter

3 leeks

coarsely chopped

1 cup chopped shallots

1 ¼ pounds crimini mushrooms

sliced

½ pound shiitake mushrooms

sliced

2 cups chopped celery

1 cup chopped fresh parsley

3 tablespoons chopped fresh thyme

2 tablespoons chopped fresh sage

salt and pepper to taste

2 eggs

lightly beaten

¾ cup chicken broth

Tips

Directions

Step 1

Soak porcini mushrooms in 2 cups hot water until the mushrooms are soft about 30 minutes. Reserve soaking liquid and chop mushrooms coarsely.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Arrange bread cubes on baking sheets in a single layer. Bake until beginning to brown about 15 minutes. Spread hazelnuts in a single layer on a baking sheet. Toast for 8 to 10 minutes or until lightly browned.

Step 3

Melt butter in a Dutch oven over medium heat. Cook leeks shallots and crimini and shiitake mushrooms in the butter until tender about 15 minutes. Mix in celery and porcini mushrooms and cook for 5 minutes. Transfer to a large bowl and mix with toasted bread cubes and nuts. Season with parsley thyme sage salt and pepper. Stir in beaten eggs. Combine broth and 3/4 cup reserved porcini soaking liquid; add just enough broth mixture to the stuffing to moisten.

Step 4

Transfer stuffing to a buttered 10x15 inch baking dish. Cover with buttered foil and bake in preheated oven until heated through about 1 hour. Uncover and bake until top is crisp about 15 minutes.

Nutritional Information

Wild Mushroom Stuffing

Servings Per Recipe:16

Calories: 280.9

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 31.8g 10%

Dietary Fiber: 3.8g 15%

Sugars: 2.3g

Fat: 13.2g 20%

Saturated Fat: 4.1g 21%

Cholesterol: 60mg 20%

Vitamin A Iu: 805.8IU 16%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.6mg 14%

Folate: 83.4mcg 21%

Calcium: 85mg 9%

Iron: 3.5mg 20%

Magnesium: 33.4mg 12%

Potassium: 235.6mg 7%

Sodium: 434.4mg 17%

Thiamin: 0.3mg 30%

Calories From Fat: 119.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.