Pizza Sauce I

Best Cheese Pizza - Pizza

The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Pizza Sauce I

Ingredients

2 ripe tomatoes

1 clove garlic

1 tablespoon chopped fresh basil

1 pinch ground cinnamon

1 teaspoon salt

1 pinch ground black pepper

¼ teaspoon white sugar

1 teaspoon dried oregano

2 tablespoons olive oil

1 teaspoon chopped fresh parsley

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

In a food processor combine the tomatoes garlic basil cinnamon salt pepper sugar oregano oil and parsley. Blend without liquifying - should remain a little chunky.

Nutritional Information

Pizza Sauce I

Servings Per Recipe:8

Calories: 37.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1g

Fat: 3.5g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 300.5IU 6%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.4mg 7%

Folate: 5.6mcg 1%

Calcium: 9.5mg 1%

Iron: 0.3mg 1%

Magnesium: 4.6mg 2%

Potassium: 81.6mg 2%

Sodium: 292.6mg 12%

Calories From Fat: 31.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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