Turkey Sloppy Joes

Recipesfull introduces to you: Sandwich Recipes. (Turkey Sloppy Joes). I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 sandwiches

Turkey Sloppy Joes

Ingredients

2 ½ pounds ground turkey

½ cup chopped onion

½ cup chopped green bell pepper

½ cup chopped tomato

1 cup no-salt-added ketchup

7 tablespoons barbeque sauce

2 tablespoons prepared yellow mustard

1 tablespoon vinegar

½ teaspoon celery seed

½ teaspoon ground black pepper

½ teaspoon red pepper flakes

or to taste

8 hamburger bun

split and toasted

Traditional Gyro Meat

Lunch

Directions

Step 1

Heat a nonstick skillet over medium heat; cook and stir turkey onion bell pepper and tomato until turkey is crumbly and no longer pink about 5 minutes. Stir in ketchup barbeque sauce mustard vinegar celery seed black pepper and red pepper flakes. Reduce heat to low and simmer for 10 minutes stirring occasionally. Serve turkey mixture on toasted hamburger buns.

Nutritional Information

Turkey Sloppy Joes

Servings Per Recipe:8

Calories: 393.1

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 36.4g 12%

Dietary Fiber: 2g 8%

Sugars: 11.4g

Fat: 13.3g 20%

Saturated Fat: 3.3g 17%

Cholesterol: 104.8mg 35%

Vitamin A Iu: 521.6IU 10%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 0.5mg 33%

Vitamin C: 14.6mg 24%

Folate: 56.3mcg 14%

Calcium: 102.3mg 10%

Iron: 3.8mg 21%

Magnesium: 46.8mg 17%

Potassium: 551.3mg 15%

Sodium: 525.3mg 21%

Thiamin: 0.3mg 31%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.