Slow Cooker Venison Sloppy Joes

Recipesfull introduces to you: Sandwich Recipes. (Slow Cooker Venison Sloppy Joes). This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 4

Yield: 4 servings

Slow Cooker Venison Sloppy Joes

Ingredients

¼ pound bacon

2 pounds venison stew meat

1 large yellow onion

chopped

½ cup brown sugar

¼ cup wine vinegar

1 tablespoon ground cumin

1 teaspoon chili powder

2 tablespoons minced garlic

1 tablespoon prepared Dijon-style mustard

1 cup ketchup

salt and pepper to taste

Chef John's Sloppy Joes

Lunch

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Remove from skillet crumble and set aside. Brown stew meat in bacon grease for flavor.

Step 2

Put onion sugar vinegar cumin chili powder garlic mustard ketchup salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.

Step 3

Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Nutritional Information

Slow Cooker Venison Sloppy Joes

Servings Per Recipe:4

Calories: 537.6

% Daily Value *

Protein: 51.8g 104%

Carbohydrates: 41.1g 13%

Dietary Fiber: 1.2g 5%

Sugars: 33.1g

Fat: 18.4g 28%

Saturated Fat: 6.3g 31%

Cholesterol: 190.7mg 64%

Vitamin A Iu: 786.7IU 16%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.5mg 34%

Vitamin C: 12.9mg 21%

Folate: 18.6mcg 5%

Calcium: 67.3mg 7%

Iron: 8.7mg 48%

Magnesium: 58.4mg 21%

Potassium: 799.6mg 22%

Sodium: 1071.2mg 43%

Thiamin: 0.2mg 18%

Calories From Fat: 165.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.