BBQ Pork for Sandwiches

Recipesfull introduces to you: Sandwich Recipes. (BBQ Pork for Sandwiches). This is so easy and very tasty. Serve on buns with French fries or potato chips.

Brief

Prep 15 mins

Cook: 4hrs30 mins

Total: 4hrs45 mins

Servings: 12

Yield: 12 servings

BBQ Pork for Sandwiches

Ingredients

1 (14 ounce) can beef broth

3 pounds boneless pork ribs

1 (18 ounce) bottle barbeque sauce

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on High heat for 4 hours or until meat shreds easily. Remove meat and shred with two forks. It will seem that it's not working right away but it will.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet and stir in barbeque sauce.

Step 3

Bake in the preheated oven for 30 minutes or until heated through.

Nutritional Information

BBQ Pork for Sandwiches

Servings Per Recipe:12

Calories: 354.7

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.3g 1%

Sugars: 10.9g

Fat: 18.1g 28%

Saturated Fat: 7g 35%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 106.6IU 2%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.6mg 1%

Folate: 6mcg 2%

Calcium: 12.7mg 1%

Iron: 1.2mg 7%

Magnesium: 25mg 9%

Potassium: 544.5mg 15%

Sodium: 623.2mg 25%

Thiamin: 0.6mg 61%

Calories From Fat: 163

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.