Tomato Basil Spaghettini

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a blender or food processor blend the diced tomatoes fresh tomatoes basil garlic olive oil and pepper just until chunky.

In a bowl gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.