Greek Yogurt Carbonara

Place turkey bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 5 minutes. Drain let cool and crumble.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta bring back to a boil and cook over medium heat until tender yet firm to the bite 4 to 5 minutes.

Meanwhile whisk Greek yogurt Parmesan cheese egg Italian seasoning red pepper flakes garlic salt and onion powder together in a bowl.

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.