Hot and Sweet Dipping Sauce

Recipesfull introduces to you: Chinese Recipes. (Hot and Sweet Dipping Sauce). This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Hot and Sweet Dipping Sauce

Ingredients

½ cup rice vinegar

½ cup white sugar

1 clove garlic

minced

¼ teaspoon salt

1 ½ teaspoons dried red pepper flakes

Crispy Ginger Beef

World Cuisine

Directions

Step 1

Bring the vinegar to a boil in a small non-reactive pot and mix in sugar until dissolved. Reduce heat to low simmer 5 minutes and remove from heat. Mash the garlic and salt into a smooth paste and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using or store up to 2 days in the refrigerator.

Nutritional Information

Hot and Sweet Dipping Sauce

Servings Per Recipe:4

Calories: 101.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.3g 1%

Sugars: 25.1g

Fat: 0.2g

Vitamin A Iu: 468.2IU 9%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.1mg 2%

Folate: 1.2mcg

Calcium: 3.4mg

Iron: 0.1mg 1%

Magnesium: 1.9mg 1%

Potassium: 26.2mg 1%

Sodium: 145.8mg 6%

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.