New Potatoes with Caper Sauce

Recipesfull introduces to you: Potato Side Dish Recipes. (New Potatoes with Caper Sauce). Not your everyday potato. A tangy, rich potato dish that will steal the show.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

New Potatoes with Caper Sauce

Ingredients

12 small new potatoes

scrubbed

½ cup butter

softened

2 tablespoons capers

chopped

1 tablespoon minced green onion

⅓ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon white wine vinegar

salt and pepper to taste

Side Dish

Directions

Step 1

Combine the softened butter capers green onion Parmesan cheese parsley and vinegar in a bowl. Set aside.

Step 2

Bring a large pot of salted water to a boil. If potatoes are large cut into halves or quarters. Add potatoes and cook until tender but still firm 15 to 20 minutes. Drain.

Step 3

Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Nutritional Information

New Potatoes with Caper Sauce

Servings Per Recipe:4

Calories: 446.9

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 48.9g 16%

Dietary Fiber: 6.3g 25%

Sugars: 2.3g

Fat: 25.2g 39%

Saturated Fat: 15.8g 79%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 922.9IU 19%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.8mg 51%

Vitamin C: 57.4mg 96%

Folate: 50.5mcg 13%

Calcium: 119.3mg 12%

Iron: 2.4mg 14%

Magnesium: 69.2mg 25%

Potassium: 1193.4mg 33%

Sodium: 449.6mg 18%

Thiamin: 0.3mg 25%

Calories From Fat: 227

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.