New Potatoes with Caper Sauce

Combine the softened butter capers green onion Parmesan cheese parsley and vinegar in a bowl. Set aside.

Bring a large pot of salted water to a boil. If potatoes are large cut into halves or quarters. Add potatoes and cook until tender but still firm 15 to 20 minutes. Drain.

Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.