Pommes Anna with Gruyere

Potato Side Dish - Side Dish

Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.

Brief

Prep 20 mins

Cook: 43 mins

Additional: 5 mins

Total: 1hr8 mins

Servings: 4

Yield: 1 10-inch skillet

Pommes Anna with Gruyere

Ingredients

¾ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon thyme

2 tablespoons butter

divided

1 thinly sliced sweet onion

1 ½ pounds Yukon gold potatoes

peeled and thinly sliced

1 cup shredded Gruyere cheese

Side Dish

Directions

Step 1

Combine salt pepper and thyme in a bowl.

Step 2

Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown about 8 minutes. Move to a bowl.

Step 3

Melt remaining 1 tablespoon butter in the skillet; remove from heat.

Step 4

Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers ending with potatoes; sprinkle with remaining salt mixture.

Step 5

Cover and cook over medium-low heat reducing heat to low if necessary until potatoes are tender about 30 minutes. Uncover and continue cooking about 5 minutes. Run a spatula around edges to loosen; let cool 5 to 10 minutes.

Step 6

Invert potatoes carefully onto a serving dish.

Nutritional Information

Pommes Anna with Gruyere

Servings Per Recipe:4

Calories: 201.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 34.4g 11%

Dietary Fiber: 3.5g 14%

Sugars: 1.6g

Fat: 6g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 185.8IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 2.9mg 5%

Folate: 7.9mcg 2%

Calcium: 15.1mg 2%

Iron: 0.4mg 2%

Magnesium: 4.8mg 2%

Potassium: 61.3mg 2%

Sodium: 488.9mg 20%

Calories From Fat: 53.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.