Japanese Shrimp Sauce

Cinco de Mayo - Side Dish

Shrimp sauce like that found at a certain teppanyaki restaurant.

Brief

Prep 5 mins

Total: 5 mins

Servings: 20

Yield: 2 1/2 cups

Japanese Shrimp Sauce

Ingredients

2 cups mayonnaise

½ cup water

1 teaspoon white sugar

1 teaspoon paprika

1 teaspoon garlic juice

1 tablespoon ketchup

1 teaspoon ground ginger

1 teaspoon hot pepper sauce

1 teaspoon ground mustard

¼ teaspoon salt

¾ teaspoon ground white pepper

Mommy's Lemonade (Margaritas)

Side Dish

Directions

Step 1

Whisk mayonnaise water sugar paprika garlic juice ketchup ground ginger hot pepper sauce ground mustard salt and white pepper together in a bowl.

Nutritional Information

Japanese Shrimp Sauce

Servings Per Recipe:20

Calories: 161.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 17.5g 27%

Saturated Fat: 2.6g 13%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 129.3IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 1.3mcg

Calcium: 2.7mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 9.9mg

Sodium: 172mg 7%

Calories From Fat: 157.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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