The Best Banana Pudding

Quick and Easy - Tips

The best no bake banana pudding you will ever find (or so I've been told by many).

Brief

Prep 25 mins

Total: 25 mins

Servings: 20

Yield: 20 servings

The Best Banana Pudding

Ingredients

1 (5 ounce) package instant vanilla pudding mix

2 cups cold milk

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping

thawed

1 (16 ounce) package vanilla wafers

14 bananas

sliced

Tips

Directions

Step 1

In a large mixing bowl beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutritional Information

The Best Banana Pudding

Servings Per Recipe:20

Calories: 328.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 56.9g 18%

Dietary Fiber: 2.6g 10%

Sugars: 29.1g

Fat: 9.6g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 151.5IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.8mg 13%

Folate: 29.5mcg 7%

Calcium: 94.9mg 10%

Iron: 0.8mg 4%

Magnesium: 32.9mg 12%

Potassium: 430.8mg 12%

Sodium: 205.2mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 86.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.