Quick and Easy Fish Tacos

Preheat oven to 400 degrees F (200 degrees C).

Arrange fish sticks in a single layer on a baking sheet and bake 20 minutes in the preheated oven or until crisp and golden brown. Remove from heat and cut into thirds.

Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.

Fill the heated tortillas with fish stick portions cabbage tartar sauce and salsa to serve.