Mexican Cheese and Hamburger Dip

Slow Cooker - Tips

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 16 servings

Mexican Cheese and Hamburger Dip

Ingredients

1 pound ground beef

1 onion

diced

1 (1 ounce) package taco seasoning

¼ cup water

1 (2 pound) loaf processed cheese food (such as Velveeta®)

cut into cubes

2 (8 ounce) cans chopped green chilies

1 (8 ounce) can tomato sauce

1 tablespoon diced jalapeno peppers

Cabbage Rolls II

Tips

Directions

Step 1

Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned 7 to 10 minutes.

Step 2

Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.

Step 3

Put cheese cubes into the crock of your slow cooker; add the hamburger mixture green chiles tomato sauce and jalapeno peppers.

Step 4

Cook on Low stirring occasionally until the cheese is melted and smooth about 45 minutes.

Nutritional Information

Mexican Cheese and Hamburger Dip

Servings Per Recipe:16

Calories: 259.6

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.8g 3%

Sugars: 6.6g

Fat: 17.8g 27%

Saturated Fat: 9.8g 49%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 691.9IU 14%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 21.1mg 35%

Folate: 12.8mcg 3%

Calcium: 332.9mg 33%

Iron: 1.1mg 6%

Magnesium: 29.2mg 10%

Potassium: 343.1mg 10%

Sodium: 1275mg 51%

Calories From Fat: 160

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.