Tomato Pie II

Recipesfull introduces to you: Vegetarian Recipes. (Tomato Pie II). This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Tomato Pie II

Ingredients

1 (9 inch) unbaked pie crust

5 large tomatoes

peeled and sliced

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon dried basil

¼ teaspoon garlic powder

¾ cup mayonnaise

1 ¼ cups shredded Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.

Step 2

Cover bottom of pie crust with a layer of tomato slices. In a small bowl mix together salt pepper basil and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl mix together mayonnaise and cheese. Spread mixture evenly over top of pie.

Step 3

Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.

Nutritional Information

Tomato Pie II

Servings Per Recipe:6

Calories: 486.5

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 24.3g 8%

Dietary Fiber: 3.5g 14%

Sugars: 6.1g

Fat: 40.3g 62%

Saturated Fat: 10.8g 54%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 1446.7IU 29%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 22%

Vitamin C: 34.9mg 58%

Folate: 50.6mcg 13%

Calcium: 200.9mg 20%

Iron: 2.3mg 13%

Magnesium: 35.2mg 13%

Potassium: 495.6mg 14%

Sodium: 669.5mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 362.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.