Polish Style Lasagna

Recipesfull introduces to you: Vegetarian Recipes. (Polish Style Lasagna). Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Polish Style Lasagna

Ingredients

9 uncooked lasagna noodles

1 onion

sliced

½ cup butter

2 ⅔ cups dry potato flakes

1 (8 ounce) package cream cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook lasagna noodles according to package directions. Drain pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.

Step 3

In a separate large skillet over medium heat combine the onions with the butter and saute for 5 minutes.

Step 4

Prepare the instant mashed potatoes according to package directions but omit the milk. Stir in the cream cheese until well blended.

Step 5

Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles then top those with sauteed onions.

Step 6

Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly. Allow to cool for 5 minutes before cutting.

Nutritional Information

Polish Style Lasagna

Servings Per Recipe:6

Calories: 415.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2.3g 9%

Sugars: 1.8g

Fat: 29.3g 45%

Saturated Fat: 18.2g 91%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 977.9IU 20%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 13%

Vitamin C: 18.6mg 31%

Folate: 18.7mcg 5%

Calcium: 44.4mg 4%

Iron: 1.2mg 7%

Magnesium: 18.5mg 7%

Potassium: 310mg 9%

Sodium: 246.4mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 263.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.