Swen's Smokehouse Beef Jerky

Kid-Friendly - Tips

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Brief

Prep 30 mins

Cook: 6hrs

Additional: 8hrs

Total: 14hrs30 mins

Servings: 8

Yield: 1 pound

Swen's Smokehouse Beef Jerky

Ingredients

2 cups soy sauce

1 cup Worcestershire sauce

1 cup cranberry-grape juice

1 cup teriyaki sauce (such as Soy Vay®)

1 tablespoon hot pepper sauce (such as Tabasco®)

2 tablespoons steak sauce (such as A1®)

1 cup light brown sugar

½ teaspoon ground black pepper

or to taste

2 pounds flank steak

cut into 1/4 inch slices against the grain

4 cups wood chips

or as needed

Caramel Apple Pork Chops

Tips

Directions

Step 1

Whisk together the soy sauce Worcestershire sauce cranberry-grape juice teriyaki sauce hot sauce steak sauce brown sugar and black pepper in a bowl and pour into a resealable plastic bag. Add the flank steak coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 8 to 10 hours.

Step 2

Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching but to not stack.

Step 3

Place the racks into a smoker and smoke according to manufacturer's directions using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent 6 to 8 hours.

Nutritional Information

Swen's Smokehouse Beef Jerky

Servings Per Recipe:8

Calories: 317.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 49g 16%

Dietary Fiber: 0.7g 3%

Sugars: 40g

Fat: 4.7g 7%

Saturated Fat: 1.9g 10%

Cholesterol: 25.3mg 8%

Vitamin A Iu: 94.4IU 2%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 27%

Vitamin C: 18.5mg 31%

Folate: 19.6mcg 5%

Calcium: 91.7mg 9%

Iron: 4.9mg 27%

Magnesium: 69mg 25%

Potassium: 714mg 20%

Sodium: 5422.6mg 217%

Thiamin: 0.1mg 9%

Calories From Fat: 42.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.